Lassi, a traditional yogurt-based drink originating from the Punjab region of the Indian subcontinent, is the perfect and refreshing beverage during Ramadan. With the month of fasting from dawn to dusk underway, hydration is essential, and lassi serves as a flavorful alternative to plain water. Made with creamy Indian yogurt, lassi can be blended with sweet or savory ingredients to suit everyone’s preferences.
For a great batch of lassi, start with quality yogurt like Indian dahi or plain whole-milk yogurt. Avoid adding water and instead blend the yogurt with ice to cool and froth the drink while adding body. There are various varieties of lassi to try, including salted lassi with Himalayan pink salt or black salt, and sweet lassi with sugar, cardamom, rose water, and nuts. Fruit lassi with fresh or frozen fruit is also a delicious option.
Experiment with different spices, extracts, and fruits to create a unique lassi flavor. Serve lassi cold by keeping ice and frozen fruit on hand for quick blends or chilling glasses and pitchers in advance for a truly refreshing experience. Whether enjoyed during Ramadan or any time of year, lassi is a versatile and satisfying drink that is sure to please a crowd.
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