In a recent article, the writer recounts a frustrating day that ended in a 300-mile round trip due to a forgotten piece of paper. Despite feeling rattled and sore, the writer found solace in cooking that evening, as it served as a form of meditation and brought satisfaction. The writer encourages readers to try cooking on difficult days, as it often has a calming and mood-enhancing effect.
The article includes a recipe for baked fish and chips by Melissa Clark, as well as meal ideas for the rest of the week, including pasta primavera, beef fried rice, whole artichokes, chopped salad, and slow-roasted lamb. The writer suggests exploring more recipes on New York Times Cooking, highlighting the need for a subscription to access the content.
In addition to cooking, the article also recommends reading pieces on various topics, including an essay on the Holocaust, a profile of musician Patrick Schneeweis, and an artist feature on Joiri Minaya. The writer also notes that it is Al Green’s birthday and shares a song recommendation to enjoy while cooking.
Overall, the article emphasizes the therapeutic nature of cooking and provides readers with meal inspiration and cultural recommendations to enhance their week.
Note: The image is for illustrative purposes only and is not the original image of the presented article.
