A recent article discusses the unique and delicious pairing of chicken and anchovies as the ultimate surf ‘n’ turf combination. The contrast between the plump, umami chicken and the salty, savory anchovies creates a perfect balance of flavors. This unexpected duo is showcased in various top-rated New York Times Cooking recipes, including garlicky chicken with lemon-anchovy sauce, Green Goddess roasted chicken, kai yang, pad krapow gai, and roasted chicken with fish-sauce butter.
The article highlights Rio’s spicy chicken wings, featuring punchy red yuzu kosho, fish sauce, soy sauce, and mirin for a funky-salty-sweet balance. Served with rice, cucumber salad, and an icy Sapporo, these wings make a perfect Super Bowl party or dinner option. The curated collection of Super Bowl recipes also includes vegetarian tamale pie, Korean BBQ-style meatballs, easy pulled pork with pickle biscuits, New Orleans chicken and sausage gumbo, and BBQ shrimp.
In a nod to Philadelphia (the author’s former home) and the Chiefs as Super Bowl favorites, a Philly cheesesteak recipe is also included. The article concludes with a mention of Kay’s beignets for a sweet treat. The diverse recipes and creative pairings offer a range of options for a memorable and flavorful Super Bowl party or dinner. So whether you’re cheering for the Chiefs, rooting for the underdog, or just looking for delicious recipes, this curated collection has something for everyone.
Note: The image is for illustrative purposes only and is not the original image of the presented article.
