Headline: Sugar Bloom Studios: Where Cookie Decorating Meets Community Spirit
In the heart of Westminster, Colorado, Sugar Bloom Studios Cookies and Art is redefining the classic frosted sugar cookie—a staple of holiday celebrations. Founded by Andrea Goossens, a self-taught baker and Food Network “Christmas Cookie Challenge” winner, the studio combines artistry with culinary skill. Since its pandemic-era inception, Sugar Bloom has garnered attention from celebrities and major publications, including Vogue and Forbes.
Goossens’ journey began as a family baking experiment during lockdown, transformed into a thriving business thanks to a viral Instagram presence and a flair for creativity. Her cookie designs, often elaborate and infused with personal significance, serve as both delicious treats and poignant reminders of life’s special moments. The company’s range includes custom orders for various events, from weddings to gender reveals, and seasonal delights shaped like dreidels and snowflakes.
Sugar Bloom emphasizes inclusivity, offering options for gluten-free and vegan diets. Goossens is also committed to community engagement, donating cookies to nonprofits and providing discounts for teachers and healthcare workers. With plans to expand into hands-on decorating classes, the studio continues to foster a sense of community and creativity, welcoming all ages.
Goossens notes, “Sugar cookies are classic and they’re not going anywhere. There are enough opportunities for everyone to succeed.” Her vision extends beyond the kitchen, aiming to intertwine education, artistry, and compassion in every cookie made, proving that food indeed has the power to unite.
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Photo credit denvergazette.com