Press Release: Colorado Food Truck Owners Go Electric to Clean the Air
Boulder, Colo. — In a significant step towards sustainability, local food truck owner Alex Maloof has transformed his business by going electric, thanks to the new "Engines Off for Food Trucks" initiative. Previously challenged by the noise and pollution of gas-powered generators, Maloof can now create delicious coffee without the disturbances of a "super loud freight train" behind him.
The program offers food truck owners up to $20,000 to invest in electric power systems, with the state covering 80% of the cost. Maloof utilized the grant to acquire a $16,000 Joule Case battery. Despite the financial strain of covering the remaining 20%, he was eager to embrace this eco-friendly transition for the greater good.
David Sabados, a spokesperson for the Regional Air Quality Council, stated that the objective is to convert 100 mobile businesses within two years. While this initiative won’t fully resolve air quality issues in the Front Range, it represents a vital effort to diminish pollution, as traditional small engines lack sufficient emission controls compared to vehicles equipped with catalytic converters.
Maloof takes pride in knowing that his choice contributes to cleaner air for his community. "It just means everything to me to take this to the next level of business," he declared. So far, the state has awarded grants to 19 businesses, with applications open until December 31 through Enginesoff.org.
The transition to electric power not only enhances the ordering experience for customers but also aligns with Colorado’s commitment to environmental responsibility, proving that food trucks can be part of the clean energy evolution.
For more information or to apply for the grant, visit Enginesoff.org.
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