The Centers for Disease Control and Prevention (CDC) has confirmed a death in Colorado related to an E. coli outbreak linked to McDonald’s restaurants. The victim, who has not been identified, is the first known fatality in this outbreak, which has affected at least 16 people across five states.
According to the latest update from the CDC, there have been a total of 22 reported cases of E. coli O26 infection, with the majority of cases linked to McDonald’s locations. The fast food chain has been cooperating with health officials in their investigation and has voluntarily recalled a variety of salads sold in 3,000 of its restaurants in 14 states.
The specific source of the outbreak has yet to be identified, as health officials work to trace the origin of the contaminated ingredients. Symptoms of E. coli infection can include severe stomach cramps, diarrhea, and vomiting, and can lead to kidney failure in severe cases.
McDonald’s has stated that they are taking the situation seriously and are working to ensure the safety of their customers by removing the salads from affected locations. They have also pledged to work with health authorities to determine the source of the contamination.
The CDC is urging anyone who has eaten at a McDonald’s restaurant and experienced symptoms of E. coli infection to seek medical attention and report their illness to public health officials. They are also advising consumers to avoid eating any salads from McDonald’s restaurants in the affected states until further notice.
As the investigation into this outbreak continues, the CDC and health officials are working diligently to protect the public and prevent further illnesses. It is crucial for consumers to be aware of the risks and take appropriate precautions to safeguard their health.
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