A recent outbreak of Shiga toxin-producing E. coli (STEC) cases in Colorado has been linked to fresh-slivered onions used in McDonald’s Quarter Pounder hamburgers. Mesa County has reported 18 cases of STEC, resulting in one death. The outbreak has affected nine counties in Colorado and a total of 49 cases nationwide. McDonald’s has responded by removing the Quarter Pounder from menus in certain states and locations. The United States Department of Agriculture (USDA) is investigating the beef patties used in the hamburgers as well. Local health officials are conducting interviews and monitoring the situation closely to prevent further illnesses. McDonald’s is searching for a new regional supplier for onions and has emphasized its commitment to food safety. However, experts predict that the outbreak may continue to grow, with potential lawsuits looming. The CDC recommends anyone who ate the affected burgers in September and has not gotten sick by mid-October is likely in the clear. The investigation is ongoing, and the focus remains on ensuring the safety of food for residents in affected areas.
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Mesa County health officials link E. coli outbreak to 18 cases at McDonald’s
