Staycation meals just got a major upgrade with this Catalan-inspired menu created by renowned chef David Tanis. The meal starts with escalivada, a traditional vegetable dish that will make you feel like you’ve been transported straight to Spain. Made with roasted red peppers, eggplant, and onions, this dish is bursting with flavor and a great way to kick off a stay-at-home culinary adventure.
But the real showstopper of this menu is the refreshing peach sorbet. Made with just a few simple ingredients, including ripe peaches and a splash of lemon juice, this sorbet is the perfect way to cool off on a hot summer day. It’s a light and healthy dessert that is sure to satisfy your sweet tooth without weighing you down.
The best part about this menu? You don’t even need to leave your yard to enjoy it. With just a few ingredients and some basic kitchen equipment, you can recreate these delicious dishes in the comfort of your own home. So whether you’re looking to impress your friends at a backyard barbecue or simply treat yourself to a gourmet meal, this Catalan-inspired menu is sure to hit the spot.
So why not take a culinary staycation this weekend and transport yourself to the vibrant streets of Catalonia with this delicious menu from David Tanis? You won’t regret it.
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